Amy used her Christmas present the other night to make one of my favorite meals, fried chicken, mashed potatoes with home made gravy, and baked beans. It seemed to go very well, especially the gravy making part. I don’t know all the details, but apparently, the heat needs to be evenly distributed in the pan for the gravy to work out right.
Most importantly, the chicken and gravy, potatoes and beans turned out great, although, I’m not sure I could tell the difference from when they were cooked in the old pan, but Amy could, and that is what counts.
The down side is that I forgot to bring the chicken that I had saved for my lunch yesterday.
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