Monday, April 30, 2007
Amy's Spaghetti Sauce
I'm so looking forward to my lunch today, it is leftover spaghetti from last night's dinner. What is so good about last night's leftovers? Well, Amy's spaghetti sauce of course, it is the best I've ever had. This sauce is no marinara, it is all about the meat, and anyone that knows me, knows that I like meat. I don't know the exact recipe, but it includes ground beef, sausage, and pepperoni. There are some other things, like spices, onion, green pepper, and occasionally mushrooms, oh yea, and tomato paste. I just can't get over how much I like it. The good news is, she can make a big batch, and freeze some so we can have it again and again!