Wednesday, September 10, 2008
Shrimp in Oklahoma
Why is it that every time I order something with shrimp in it on the state of Oklahoma it ends up tasting, well, not good at all? I don’t know what it is, but they just can’t cook shrimp out here. I’ve had some great meals, don’t get me wrong, but with shrimp, it is a different story. First, I think they over cook it, which is easy to do. More importantly, I don’t think they season shrimp when they cook it. Even if shrimp is going into some sort of dish, it still needs to be seasoned to some degree. I think I’ll stick to steak and chicken dishes when I’m in the Sooner state.